Login Food Technology
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Update: 2023.08.17
Curriculum
- 01 Direction of food science 50:00
- 01 Microbial Hazard in Food 45:00
- 02 Food Ingredients and Function 40:00
- 01 Food Regulations and Policy 45:00
- 02 Food Product Development 35:00
Lecturer Profile
Jaylynn Silva
Professor, Institute of Biotechnology
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