course | Government of Ezland

Food service

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#Catering #Food Managers #Employee Health

Update: 2023.08.17

Curriculum

8 Hour

1

01 Cleaning/Sanitizing 1 40:00
02 Cleaning/Sanitizing 2 35:00
03 Food Allergies 25:35
04 Food Safety Management Systems 40:00

2

01 Employee Health and Hygiene 45:00
02 Preventing Illness 35:50
03 Responding to a Food Recall 50:00

3

01 FAQs 30:00

Lecturer Profile

Lucas Willis

Executive Chef

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Program Content

Video 7
Live Lecture 1

ezland@gov.ez

1234-5678

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